My eyeballs are sweating.
For anyone who's interested, this is a fabulous dip:
200 g tofu
400 g sharp feta (I prefer Bulgarian feta)
2 or 3 jalapeno peppers (three gives a very nice flavour, but is pretty damned fiery)
1 tsp. salt
Throw everything in the blender and puree until smooth. Serve with raw vegetables, chips or crackers. Makes 2 cups of dip.
Yoghurt may be substituted for tofu and dill or baked garlic may be added according to tastes.
Note: This is an innocent-looking green dip. If you're taking it to a party, you might want to warn people...